{"id":2073,"date":"2023-02-25T11:49:51","date_gmt":"2023-02-25T10:49:51","guid":{"rendered":"http:\/\/ig-oapi.org\/?p=2073"},"modified":"2023-02-27T17:29:59","modified_gmt":"2023-02-27T16:29:59","slug":"linao-au-cote-de-loapi-pour-la-reconnaissance-du-cacao-rouge-du-cameroun-en-igp","status":"publish","type":"post","link":"http:\/\/ig-oapi.org\/en\/2023\/02\/25\/linao-au-cote-de-loapi-pour-la-reconnaissance-du-cacao-rouge-du-cameroun-en-igp\/","title":{"rendered":"L\u2019INAO au c\u00f4t\u00e9 de l\u2019OAPI pour la reconnaissance du cacao rouge du Cameroun en IGP"},"content":{"rendered":"<p>Du 20 au 24 f\u00e9vrier 2023, l\u2019Institut Nationale de l\u2019Origine et de la Qualit\u00e9 en France <strong>(INAO)<\/strong> a effectu\u00e9 au Cameroun une mission de caract\u00e9risation du cacao du Cameroun et de d\u00e9limitation de son aire g\u00e9ographique, en vue de la reconnaissance du produit en indications g\u00e9ographiques prot\u00e9g\u00e9es aupr\u00e8s de l\u2019OAPI.<\/p>\n<p>Cette mission, qui s\u2019inscrit dans le cadre de la Deuxi\u00e8me phase du projet d\u2019appuis \u00e0 la mise en place des indications g\u00e9ographiques dans les Etats membres de l\u2019OAPI (PAMPIG 2), a d\u00e9but\u00e9 par une r\u00e9union de d\u00e9marrage au si\u00e8ge de l\u2019OAPI), \u00e0 Yaound\u00e9 (Cameroun).<\/p>\n<p>Cette s\u00e9ance de travail a r\u00e9uni plusieurs acteurs majeurs de la fili\u00e8re dont le Conseil Interprofessionnel du cacao et du caf\u00e9 au Cameroun (CICC).<\/p>\n<p>Une visite de certains bassins de production du cacao s\u2019en est suivie, avec des \u00e9changes avec les producteurs (Akomnyada , Ebolawa , Ntui , Monatele, Loum).<\/p>\n<p>La mission s\u2019est achev\u00e9 le vendredi, 24 f\u00e9vrier 2023, avec plusieurs rencontres avec les industriels du cacao et une s\u00e9ance de debriefing au si\u00e8ge du CICC, \u00e0 Douala.<\/p>\n<p>A noter que le cacao rouge du Cameroun est l\u2019un des six nouveaux produits pilotes du PAMPIG 2.<\/p>","protected":false},"excerpt":{"rendered":"<p>Du 20 au 24 f\u00e9vrier 2023, l\u2019Institut Nationale de l\u2019Origine et de la Qualit\u00e9 en France (INAO) a effectu\u00e9 au Cameroun une mission de caract\u00e9risation du cacao du Cameroun et de d\u00e9limitation de son aire g\u00e9ographique, en vue de la reconnaissance du produit en indications g\u00e9ographiques prot\u00e9g\u00e9es aupr\u00e8s de l\u2019OAPI. Cette mission, qui s\u2019inscrit dans&hellip; <a class=\"more-link\" href=\"http:\/\/ig-oapi.org\/en\/2023\/02\/25\/linao-au-cote-de-loapi-pour-la-reconnaissance-du-cacao-rouge-du-cameroun-en-igp\/\">Continue reading <span class=\"screen-reader-text\">L\u2019INAO au c\u00f4t\u00e9 de l\u2019OAPI pour la reconnaissance du cacao rouge du Cameroun en IGP<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":2051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>L\u2019INAO au c\u00f4t\u00e9 de l\u2019OAPI pour la reconnaissance du cacao rouge du Cameroun en IGP - OAPI - Indications G\u00e9ographiques<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/ig-oapi.org\/en\/2023\/02\/25\/linao-au-cote-de-loapi-pour-la-reconnaissance-du-cacao-rouge-du-cameroun-en-igp\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019INAO au c\u00f4t\u00e9 de l\u2019OAPI pour la reconnaissance du cacao rouge du Cameroun en IGP - OAPI - Indications G\u00e9ographiques\" \/>\n<meta property=\"og:description\" content=\"Du 20 au 24 f\u00e9vrier 2023, l\u2019Institut Nationale de l\u2019Origine et de la Qualit\u00e9 en France (INAO) a effectu\u00e9 au Cameroun une mission de caract\u00e9risation du cacao du Cameroun et de d\u00e9limitation de son aire g\u00e9ographique, en vue de la reconnaissance du produit en indications g\u00e9ographiques prot\u00e9g\u00e9es aupr\u00e8s de l\u2019OAPI. Cette mission, qui s\u2019inscrit dans&hellip; Continue reading L\u2019INAO au c\u00f4t\u00e9 de l\u2019OAPI pour la reconnaissance du cacao rouge du Cameroun en IGP\" \/>\n<meta property=\"og:url\" content=\"http:\/\/ig-oapi.org\/en\/2023\/02\/25\/linao-au-cote-de-loapi-pour-la-reconnaissance-du-cacao-rouge-du-cameroun-en-igp\/\" \/>\n<meta property=\"og:site_name\" content=\"OAPI - Indications G\u00e9ographiques\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-25T10:49:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-27T16:29:59+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/ig-oapi.org\/wp-content\/uploads\/2023\/02\/mission_inao.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1016\" \/>\n\t<meta property=\"og:image:height\" content=\"762\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"AFT\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"AFT\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ig-oapi.org\/2023\/02\/25\/linao-au-cote-de-loapi-pour-la-reconnaissance-du-cacao-rouge-du-cameroun-en-igp\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ig-oapi.org\/2023\/02\/25\/linao-au-cote-de-loapi-pour-la-reconnaissance-du-cacao-rouge-du-cameroun-en-igp\/\"},\"author\":{\"name\":\"AFT\",\"@id\":\"https:\/\/ig-oapi.org\/#\/schema\/person\/b9b66943ceb6f88cec47f351f4d64a04\"},\"headline\":\"L\u2019INAO au c\u00f4t\u00e9 de l\u2019OAPI pour la reconnaissance du cacao rouge du Cameroun en IGP\",\"datePublished\":\"2023-02-25T10:49:51+00:00\",\"dateModified\":\"2023-02-27T16:29:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ig-oapi.org\/2023\/02\/25\/linao-au-cote-de-loapi-pour-la-reconnaissance-du-cacao-rouge-du-cameroun-en-igp\/\"},\"wordCount\":225,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/ig-oapi.org\/#organization\"},\"articleSection\":[\"Non classifi\u00e9(e)\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/ig-oapi.org\/2023\/02\/25\/linao-au-cote-de-loapi-pour-la-reconnaissance-du-cacao-rouge-du-cameroun-en-igp\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ig-oapi.org\/2023\/02\/25\/linao-au-cote-de-loapi-pour-la-reconnaissance-du-cacao-rouge-du-cameroun-en-igp\/\",\"url\":\"https:\/\/ig-oapi.org\/2023\/02\/25\/linao-au-cote-de-loapi-pour-la-reconnaissance-du-cacao-rouge-du-cameroun-en-igp\/\",\"name\":\"L\u2019INAO au c\u00f4t\u00e9 de l\u2019OAPI pour la reconnaissance du cacao rouge du Cameroun en IGP - 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