{"id":24609,"date":"2024-07-17T11:12:59","date_gmt":"2024-07-17T09:12:59","guid":{"rendered":"https:\/\/ig-oapi.org\/?p=24609"},"modified":"2024-07-24T11:29:22","modified_gmt":"2024-07-24T09:29:22","slug":"renforcement-des-capacites-des-producteurs-de-boubou-sur-les-bonnes-pratiques-de-production-du-poivre-de-penja","status":"publish","type":"post","link":"http:\/\/ig-oapi.org\/en\/2024\/07\/17\/renforcement-des-capacites-des-producteurs-de-boubou-sur-les-bonnes-pratiques-de-production-du-poivre-de-penja\/","title":{"rendered":"\u00ab\u00a0Renforcement des capacit\u00e9s des producteurs de BOUBOU sur les bonnes pratiques de production du Poivre de Penja\u00a0\u00bb"},"content":{"rendered":"<p>Du<strong><b>\u00a004 au 05 juin 2024<\/b><\/strong>, dans la localit\u00e9<strong><b>\u00a0de BOUBOU (<\/b><\/strong>Arrondissement de MOMBO), localit\u00e9 situ\u00e9e dans l&rsquo;aire g\u00e9ographique de l\u2019IGP Poivre de Penja, 24 producteurs ont b\u00e9n\u00e9fici\u00e9 d\u2019une formation sur les bonnes pratiques de production du Poivre de Penja.<\/p>\n<p>Cette session a port\u00e9 sur\u00a0:<\/p>\n<ul>\n<li><strong>Les facteurs caract\u00e9ristiques de l\u2019Aire G\u00e9ographique de l\u2019IGP;<\/strong><\/li>\n<li><strong>Les Principes de base sur l\u2019usage s\u00e9curis\u00e9e des produits phytosanitaires\u00a0;<\/strong><\/li>\n<li><strong>Le Processus de production primaire du poivre de Penja\u00a0;<\/strong><\/li>\n<li><strong>La Cr\u00e9ation d\u2019un Verger du Poivre de Penja\u00a0;<\/strong><\/li>\n<\/ul>\n<p>Les prochaines sessions porteront sur les bonnes pratiques de r\u00e9coltes, de transformation et de s\u00e9chage sont programm\u00e9es pour le Mois de Septembre 2024.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-24612\" src=\"https:\/\/ig-oapi.org\/wp-content\/uploads\/2024\/07\/IGPPP1-300x135.jpg\" alt=\"\" width=\"300\" height=\"135\" srcset=\"https:\/\/ig-oapi.org\/wp-content\/uploads\/2024\/07\/IGPPP1-300x135.jpg 300w, https:\/\/ig-oapi.org\/wp-content\/uploads\/2024\/07\/IGPPP1-768x346.jpg 768w, https:\/\/ig-oapi.org\/wp-content\/uploads\/2024\/07\/IGPPP1-18x8.jpg 18w, https:\/\/ig-oapi.org\/wp-content\/uploads\/2024\/07\/IGPPP1.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\u00a0 <img decoding=\"async\" class=\"alignnone size-medium wp-image-24610\" src=\"https:\/\/ig-oapi.org\/wp-content\/uploads\/2024\/07\/IGPPP-300x135.jpg\" alt=\"\" width=\"300\" height=\"135\" srcset=\"https:\/\/ig-oapi.org\/wp-content\/uploads\/2024\/07\/IGPPP-300x135.jpg 300w, https:\/\/ig-oapi.org\/wp-content\/uploads\/2024\/07\/IGPPP-768x346.jpg 768w, https:\/\/ig-oapi.org\/wp-content\/uploads\/2024\/07\/IGPPP-18x8.jpg 18w, https:\/\/ig-oapi.org\/wp-content\/uploads\/2024\/07\/IGPPP.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\u00a0 <img decoding=\"async\" class=\"alignnone size-medium wp-image-24614\" src=\"https:\/\/ig-oapi.org\/wp-content\/uploads\/2024\/07\/IGPP3-300x135.jpg\" alt=\"\" width=\"300\" height=\"135\" srcset=\"https:\/\/ig-oapi.org\/wp-content\/uploads\/2024\/07\/IGPP3-300x135.jpg 300w, https:\/\/ig-oapi.org\/wp-content\/uploads\/2024\/07\/IGPP3-768x346.jpg 768w, https:\/\/ig-oapi.org\/wp-content\/uploads\/2024\/07\/IGPP3-18x8.jpg 18w, https:\/\/ig-oapi.org\/wp-content\/uploads\/2024\/07\/IGPP3.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Du\u00a004 au 05 juin 2024, dans la localit\u00e9\u00a0de BOUBOU (Arrondissement de MOMBO), localit\u00e9 situ\u00e9e dans l&rsquo;aire g\u00e9ographique de l\u2019IGP Poivre de Penja, 24 producteurs ont b\u00e9n\u00e9fici\u00e9 d\u2019une formation sur les bonnes pratiques de production du Poivre de Penja. Cette session a port\u00e9 sur\u00a0: Les facteurs caract\u00e9ristiques de l\u2019Aire G\u00e9ographique de l\u2019IGP; Les Principes de base&hellip; <a class=\"more-link\" href=\"http:\/\/ig-oapi.org\/en\/2024\/07\/17\/renforcement-des-capacites-des-producteurs-de-boubou-sur-les-bonnes-pratiques-de-production-du-poivre-de-penja\/\">Continue reading <span class=\"screen-reader-text\">\u00ab\u00a0Renforcement des capacit\u00e9s des producteurs de BOUBOU sur les bonnes pratiques de production du Poivre de Penja\u00a0\u00bb<\/span><\/a><\/p>","protected":false},"author":4,"featured_media":24614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-24609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00ab\u00a0Renforcement des capacit\u00e9s des producteurs de BOUBOU sur les bonnes pratiques de production du Poivre de Penja\u00a0\u00bb - OAPI - Indications G\u00e9ographiques<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/ig-oapi.org\/en\/2024\/07\/17\/renforcement-des-capacites-des-producteurs-de-boubou-sur-les-bonnes-pratiques-de-production-du-poivre-de-penja\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00ab\u00a0Renforcement des capacit\u00e9s des producteurs de BOUBOU sur les bonnes pratiques de production du Poivre de Penja\u00a0\u00bb - OAPI - Indications G\u00e9ographiques\" \/>\n<meta property=\"og:description\" content=\"Du\u00a004 au 05 juin 2024, dans la localit\u00e9\u00a0de BOUBOU (Arrondissement de MOMBO), localit\u00e9 situ\u00e9e dans l&rsquo;aire g\u00e9ographique de l\u2019IGP Poivre de Penja, 24 producteurs ont b\u00e9n\u00e9fici\u00e9 d\u2019une formation sur les bonnes pratiques de production du Poivre de Penja. Cette session a port\u00e9 sur\u00a0: Les facteurs caract\u00e9ristiques de l\u2019Aire G\u00e9ographique de l\u2019IGP; Les Principes de base&hellip; Continue reading \u00ab\u00a0Renforcement des capacit\u00e9s des producteurs de BOUBOU sur les bonnes pratiques de production du Poivre de Penja\u00a0\u00bb\" \/>\n<meta property=\"og:url\" content=\"http:\/\/ig-oapi.org\/en\/2024\/07\/17\/renforcement-des-capacites-des-producteurs-de-boubou-sur-les-bonnes-pratiques-de-production-du-poivre-de-penja\/\" \/>\n<meta property=\"og:site_name\" content=\"OAPI - Indications G\u00e9ographiques\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-17T09:12:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-24T09:29:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ig-oapi.org\/wp-content\/uploads\/2024\/07\/IGPP3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"360\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"OAPI\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"OAPI\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ig-oapi.org\/2024\/07\/17\/renforcement-des-capacites-des-producteurs-de-boubou-sur-les-bonnes-pratiques-de-production-du-poivre-de-penja\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ig-oapi.org\/2024\/07\/17\/renforcement-des-capacites-des-producteurs-de-boubou-sur-les-bonnes-pratiques-de-production-du-poivre-de-penja\/\"},\"author\":{\"name\":\"OAPI\",\"@id\":\"https:\/\/ig-oapi.org\/#\/schema\/person\/d3e08c307fbff2119987ac09991adf31\"},\"headline\":\"\u00ab\u00a0Renforcement des capacit\u00e9s des producteurs de BOUBOU sur les bonnes pratiques de production du Poivre de Penja\u00a0\u00bb\",\"datePublished\":\"2024-07-17T09:12:59+00:00\",\"dateModified\":\"2024-07-24T09:29:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ig-oapi.org\/2024\/07\/17\/renforcement-des-capacites-des-producteurs-de-boubou-sur-les-bonnes-pratiques-de-production-du-poivre-de-penja\/\"},\"wordCount\":135,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/ig-oapi.org\/#organization\"},\"articleSection\":[\"Non classifi\u00e9(e)\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/ig-oapi.org\/2024\/07\/17\/renforcement-des-capacites-des-producteurs-de-boubou-sur-les-bonnes-pratiques-de-production-du-poivre-de-penja\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ig-oapi.org\/2024\/07\/17\/renforcement-des-capacites-des-producteurs-de-boubou-sur-les-bonnes-pratiques-de-production-du-poivre-de-penja\/\",\"url\":\"https:\/\/ig-oapi.org\/2024\/07\/17\/renforcement-des-capacites-des-producteurs-de-boubou-sur-les-bonnes-pratiques-de-production-du-poivre-de-penja\/\",\"name\":\"\u00ab\u00a0Renforcement des capacit\u00e9s des producteurs de BOUBOU sur les bonnes pratiques de production du Poivre de Penja\u00a0\u00bb - 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